Over the last few years, I've gotten to know my Italian relatives and even visited them in my ancestral hometown (pictured above). What an incredible experience! It has spurred me to learn more about all the other branches of my family. The next person on my list has been, for a while, my great-great-grandmother, Odelie Tremblay.
Odelie is known to me only through a few colorful stories that my older cousin, Stanford, told me...including that she would turn her back to the television at my Aunt Yvonne's house (despite the fact that she was blind) to show her disdain for it. I know that she migrated to Fall River, Massachusetts just before the turn of the century, where a number of Quebecois emigrated for work in knitting and weaving mills. She married her husband "Harry" there in 1896 but un...
I began my day on Saturday with another marker drawing of a Tuscan bird (well, not ONLY Tuscan, but it's one of the kinds I've seen frequently here)...the Eurasian Magpie. This is a closeup view of the drawing from the post yesterday:
Copic markers blend beautifully, once you understand their tricks. One of them is: when shading in an area, color in circles so tones don't appear streaked. When you blend another color in at the edge, also shade in circles, "mushing" (yes, that's the technical term) into the other hue to blend.
Yesterday, my hosts Pierpaolo and Alessia took a workshop based on U-LAB (check it out...very cool concept) and since my Italian comprehension is not 100% just yet, I decided to spend the afternoon out and about, with their 8-year old daughter.
This week, I begin my journey to Europe for my Florence art residency and "creative placemaking intensive". Many of you have asked what, exactly, I'll be doing when I'm over there, so here is a brief explanation:
I will first fly into Paris for a two-day stay, then take the train into Florence. I'm heading to a smaller town just northeast of Florence, Borgo San Lorenzo, where Officina Lieve is located. It's a collective of creatives, entrepreneurs, makers, coworkers and localists. They believe in the merging of traditional and digital skills, knowledge and space sharing, and the promotion of locally produced slow food (and much more). I met Pierpaolo diCarlo, one of the organization's founders, when he visited Buffalo a year and a half ago. Since then, he's been asking me to come see their...